Your blood group could help determine the type of foods you should be consuming. It is very important to know your blood group before consuming foods because there are some foods that could be good for a particular blood group only. I will focus more on blood group O in my discussion. A verified health site, Medicalnewstoday shared foods people with blood group O should eat and those they should avoid.

Below are them.

Foods people with blood group O should eat.

* They could eat animal protein like beef, lamb and mackerel.

* They should consume nuts like almond and walnuts because it provides them with Omega 3 fatty acid required.

* They should be eating vegetables like kale, onions, red pepper, tomatoes and parsley.

* Beans like black eyed beans, pinto beans and aduki beans are good for people with blood group O.

* They should consume rice, millet and buck wheat.

Foods they should avoid consuming.

* They should avoid consuming animal proteins like pork, catfish, goose and smoked salmon.

* They should avoid eating nuts like Peanuts, pistachio and cashews.

* They should avoid eating copper beans, kidney beans and lentils.

* They should avoid eating whole wheat, oat, corn and gluten.

* They should avoid consuming cabbage, sprouts and egg plants.

* They should avoid consuming fruits like avocado, coconut, melon and tangerine.

Cholesterol is a steroid lipid (fat) found in the blood that is required for cell membrane function, vitamin D generation, and the creation of some hormones.

Cholesterol shortage is uncommon because our systems produce the cholesterol we require. On the other side, high cholesterol levels raise the risk of cardiovascular disease and other health issues.

When we eat high-cholesterol foods, our bodies respond by reducing cholesterol production in an attempt to maintain stable levels. Heavy cholesterol is thought to be caused by a diet high in total fat, saturated fat, processed trans fats, and low in fibre, as well as obesity, lack of exercise, smoking, and excessive alcohol intake. Certain genes can also lead people to have high cholesterol levels.

According to Mayo Clinic, the following foods are very high in cholesterol and can damage the heart over time.

1. Fried Foods.

Hydrogenated oils are frequently used in commercial deep-frying oils. Trans fats are formed when unsaturated oils are hydrogenated to harden them. Saturated fats are abundant in fried foods. The saturated fat content of a medium serving of french fries is 2.7 grammes.

2. Red meat.

Red meat has long been thought to be bad for cholesterol, and persons with high cholesterol are frequently advised to avoid it in order to maintain the body’s cholesterol balance. Saturated fat is abundant in beef, hog, and lamb. The highest fat level is seen in hamburgers, ribs, pork chops, and roasts. You don’t have to give up meat entirely; just eat it on rare occasions. Stick to leaner cuts of meat like sirloin, pork loin, or fillet mignon, and limit yourself to 3-ounce portions.

3. ​Processed meats.

Experts advise against eating processed beef, especially if you have high cholesterol. Processed meats frequently use fatty cuts of meat, resulting in exceptionally high cholesterol and saturated fat levels, which are hazardous to the heart health of people who already have high cholesterol. Though there are a few healthier alternatives to processed meats, none of them are cholesterol-free.

4. ​Baked food.

For many people, cookies and pastries are the most delectable foods that have ever existed. Everyone enjoys these incredibly sweet delicacies as a snack or dessert, from children to the elderly. Experts have warned that eating such a large amount of butter, shortening, and sugar is bad for the human body, especially for those who already have high cholesterol levels in their blood, and that it can lead to an unforeseeable future calamity.