Bitter kola has been used in traditional African medicine for years and is said to provide a wide range of health benefits, including the ability to combat bacterial and viral illnesses.
The plant is well named “ in terms of taste! The edible seeds have a distinct bitterness to them, as well as a mild sweetness. When ingested, bitter kola provides a variety of nutrients, including carbs, lipids, protein, vitamin C, calcium, potassium, iron, and caffeine, according to studies.
Bitter kola nut health advantages include:
1. The nuts can also be used to treat osteoarthritis.
Osteoarthritis is a common kind of arthritis with symptoms ranging from uncomfortable to severe. The degradation of joint cartilage and the underlying bone causes pain and stiffness, particularly in the hip, knee, and thumb joints. Osteoarthritis can be caused by a variety of circumstances, including joint damage, obesity, aging, and hereditary factors.
Bitter kola was tested on the symptoms of osteoarthritis by researchers at Obafemi Awolowo University in Nigeria, who found that it considerably reduced the inflammation and discomfort associated with the condition. Patients’ joint movement was also improved by the plant.
2. Increased metabolism: Kola nut products contain caffeine, which can help to speed up one’s metabolism.
3. Digestion aid: Kola nut powder and extract may assist with digestion. They are supposed to boost the efficacy of digestive enzymes in the stomach by promoting the generation of gastric acid.
4. Increased energy levels: The kola nut stimulates the central nervous system naturally, which may increase alertness and energy levels.
5. Antimicrobial properties: According to a study published in the Journal of Biosciences and Medicines, kola nut extract may inhibit the growth of dangerous microorganisms.
6. Prostate cancer.
Although more research is needed, findings suggest that some chemicals present in the kola nut may reduce the incidence of prostate cancer.
The phytoestrogens in kola nuts are supposed to kill cancer cells and inhibit tumors from forming, though the science is still being contested.
